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Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.
- Sales Rank: #6703771 in Books
- Published on: 2010-10-21
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x 1.10" w x 6.40" l, 1.80 pounds
- Binding: Hardcover
- 502 pages
About the Author
Agriculture and Agri-Food Canada, Guelph, Ontario Rutgers University, New Brunswick, New Jersey, USA Memorial University of Newfoundland, St John's, Canada
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