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Biochemistry, by Mary K. Campbell, Shawn O. Farrell
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Introduce your students to the latest developments in biotechnology and genomics with this new edition of Campbell and Farrell's best-selling text for the one-term course. Known for its logical organization, appropriate depth of coverage, and vibrant illustrations, BIOCHEMISTRY, 8th Edition, helps your students synthesize the flood of information that has inundated the field since the decoding of the human genome, while showing them how biochemistry principles connect to their everyday lives. The book incorporates up-to-date developments in stem cell research, cloning, and immunology and offers revised coverage of major topics, such as Molecular Biology. Balancing scientific detail with readability, the book is ideal for students studying biochemistry for the first time. For example, in-text questions and problem sets categorized by problem type help students master chemistry and prepare for exams, and "Biochemical Connections" demonstrate how biochemistry applies to other fields such as health and sports medicine. In addition, the book's revised state-of-the-art visual program improves learning outcomes and its innovative magazine articles, "Hot Topics in Biochemistry" now reflect the latest advances in the field. Count on BIOCHEMISTRY, 8th Edition, to lead the way in currency, clarity, and innovation for your one-semester biochemistry course
- Sales Rank: #153545 in Books
- Brand: Cengage Learning
- Published on: 2014-01-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 1.10" h x 9.30" w x 10.90" l, 4.15 pounds
- Binding: Hardcover
- 864 pages
- Cengage Learning
Review
1. Biochemistry and the Organization of Cells. 2. Water: The Solvent for Biochemical Reactions. 3. Amino Acids and Peptides. 4. The Three-Dimensional Structure of Proteins. 5. Protein Purification and Characterization Techniques. 6. The Behavior of Proteins: Enzymes. 7. The Behavior of Proteins: Enzymes, Mechanisms, and Control. 8. Lipids and Proteins Are Associated in Biological Membranes. 9. Nucleic Acids: How Structure Conveys Information. 10. Biosynthesis of Nucleic Acids: Replication. 11. Transcription of the Genetic Code: The Biosynthesis of RNA. 12. Protein Synthesis: Translation of the Genetic Message. 13. Nucleic Acid Biotechnology Techniques. 14. Viruses, Cancer and Immunology. 15. The Importance of Energy Changes and Electron Transfer in Metabolism. 16. Carbohydrates. 17. Glycolysis. 18. Storage Mechanisms and Control in Carbohydrate Metabolism. 19. The Citric Acid Cycle. 20. Electron Transport and Oxidative Phosphorylation. 21. Lipid Metabolism. 22. Photosynthesis. 23. The Metabolism of Nitrogen. 24. Integration of Metabolism: Cellular Signaling. Answers. Glossary. Index.
About the Author
Mary K. Campbell was Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest included researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. She was also coauthor with Shawn Farrell on BIOCHEMISTRY, 8th Edition (Cengage Learning), as well as several editions of GENERAL, ORGANIC, AND BIOCHEMISTRY by Bettelheim, Brown, Campbell, Farrell, and Torres.
Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 16 years and now works for USCycling. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. He is co-author with Mary Campbell on BIOCHEMISTRY, 7e (Cengage Learning).
Most helpful customer reviews
1 of 1 people found the following review helpful.
Ohmagoodness. A textbook I actually like.
By Rebar
I usually hate the formatting of text books, but I really, really love this one. Instead of having to flip to the glossary in the back to pull key definitions they're given locally in the margins (which means HUGE margins, which means tons of room for my own notes, right in the book. LOVE it.) All the figures and tables are on the same page as the descriptions of said figures/tables (it's a small thing, but it makes life so much nicer). The answers for ALL the chapter questions are in the back (instead of just the odd numbers or whatever) which means I can make sure I'm understanding all the concepts instead of just the odd numbered ones. Thanks for that. And, not gonna lie, I'm a huge fan of the case studies embedded in the chapter. Super nerdy, I know, but I actually really love this book.
0 of 0 people found the following review helpful.
Very helpful didactic material.
By Immortan Jo
Well-paced with good examples and case studies to help you immerse in the material. The organization of the chapters makes it easy to search reference. It has really helped me keep up with a Biochemistry summer course I have been taking.
0 of 0 people found the following review helpful.
Five Stars
By Vittorio Paradiso
Rented for the summer semester and was as described.
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